How Can You Use Umami Seasoning Blend in Food Smoking?
When you think of flavours, how many can you remember? Generally, we would think of four: salty, sweet, bitter and sour. However, a fifth taste adds to the kick of the flavour fest! Japanese chemists discovered the concept of Umami as early as the 1900s. Currently, you can enjoy that unique flavour blend through spices.
More About Umami Spice Blends:
Umami is often regarded as the final flavour that completes the human sense of taste. You may find umami seasoning blends in the market, which are often used in enriched meat preparations. The magic lies in its usage and application, which makes food more delicious.
Using Umami Seasoning Blend in Smoky Food:
If you want to take your culinary skills up a notch, use Umami spice blends in different kinds of smoky foods. We discuss some of the popular food items where you can use this blend in the following section.- Vegetables: Cabbage is one of the most commonly smoked vegetables. You can reveal its unique flavour by applying the umami seasoning blend. Cut the cabbage near the stem and season it with your favourite spices along with the spice blend. Fill the cut portion with butter and apply olive oil on the cabbage surface. After completing all these processes, put the cabbage on a Bradley smoker and cook it at 2500 Fahrenheit or 1371 Celsius for at least 2 to 3 hours.
- Brisket Rub: If you love your smoky beef, you must buy the brisket cut. This piece of meat needs a lower temperature and time to get cooked completely. You can explore the perfect harmony of flavour with the umami seasoning blends. You can keep the marinated brisket overnight or apply a dry rub of the spices moments before cooking. Smoking the brisket can take up to 12 to 20 hours, depending on the cut.
- Seasoning Chicken: The umami spice blend can be a perfect agent to rub on a chicken. It creates a perfect blend with the other ingredients, making it savoury. If you are planning to smoke a whole chicken, marinate the piece with the spice blend and other ingredients and allow it to sit for a while. Allow it to smoke for 2 to 3 hours at 2500 Fahrenheit and keep a closer look.