Bermuda Fish – I know this is long overdue but local fish is a plenty right now, and whether you are grilling it, frying it or baking it, THIS is the blend for it.

I can never choose between the herbs or the chiles so I don’t.

I’ve packed the herbs in with chipotle and black pepper, onion and garlic to create a blend that screams fish and seafood.  It’ll liven up pasta dishes too (if that’s your thing 👀).

I’m a turbot, red hind and snapper girl who makes whole fish a lot.  Use this blend to season the fish inside and out with, but also add it to your lemon butter sauce to go with.